Champagne Punch III Recipe -
Champagne Punch III Recipe
  • READY IN 10 mins

Champagne Punch III

Recipe by  

"Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring."

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Original recipe makes 35 (4 ounce) servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2003

My first review on this site and after being a visitor for over a year. This recipes warrants it. Just served this over Xmas and the family raved!! My suggestions....use the carbonated water in the recipe for the ice cubes. I decorated my cubes with thin lime slices and mint leaves. Made 2 trays of cubes and put one in each globlet I served. It fizzed immediately in the glass to the "oohs" and "ahhhs" of guests. My wine was a $10 bottle of reisling, not great solo, but in the punch it was perfect. I also used inexpensive champagne called Seaview (from Australia) at $10 a bottle. This champagne was rated above Moet & Chandon's White Star in a recent review and was perfect for the punch. A beautiful recipe all around. Thanks!

Most Helpful Critical Review
Dec 21, 2010

This was way too sweet and had too much of a citrus taste. I even substituted a bottle of white wine for the carbonated soda and it still was not good. If I make this again, I will not use the lemonade and limeade concentrates. I will probably double the cranberry concentrate or even use grape juice concentrate.


228 Ratings

Oct 17, 2006

Wonderful! Served this at a bridal shower and it was a big hit. Only used one bottle of champagne so it wouldn't be so potent :) It turned out great. I made an ice ring with lemons and mint and it looked lovely. Thanks!

Dec 07, 2003

Classic party punch recipe. DEFINETLY consider doubling the recipe, this stuff goes down really easily. I stretched the second batch further by using an extra can of cranberry concentrate and an extra bottle of champaign. I used a white riesling wine to offset the sour flavors of the citrus juices and it worked great. I wouldn't waste money on expensive alcohol; the cheap stuff doesn't taste nasty when mixed with the juice concentrate. I would serve this again without a doubt.

Dec 07, 2003

I served this at my son's Baptism brunch and the whole family loved it. I made an ice ring with cherries in it for decoration and to keep it cold. I also only used 1 bottle of champagne and just added some Sprite instead.

Dec 07, 2003

Wonderful! I made this for 100 people for my daughter's wedding redeption and there was not a drop left! Looks pretty in a rented fountain too.

Dec 07, 2003

"Oh My Gawd, this was the best ******* punch we ever tasted". Directly quoted from Carolyn, Susan, Rita, Cheryl, Sandi and Debbie. We all enjoyed this punch. We give it 6 thumbs up. People say to double the recipe, we say TRIPLE it!!! If you drink it at an afternoon party, try to make sure you get the rest of the day off work, it is really tough going back to work when all you can think about is drinking more of this special tasty treat!

Dec 07, 2003

I don't like sweet punches so this was great. The guests all raved about it and I should have double the batch to make more. I doubled the wine and eliminated the club soda and it was wonderful


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