Photo of: Champagne Punch III

Champagne Punch III

Submitted by: DPRYOR 
A refreshing punch made with cranberry juice, lemonade, white wine, club soda and champagne. Fruity, but not too sweet. 

Champagne Punch I

Submitted by: LINDA PAGE 
A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet. 

Mulled Apple Champagne Punch

Submitted by: DEBBIE FRIEND 
A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne. 

Juicy Fruit Punch with Champagne

Submitted by: Amanda 
This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries. 

Strawberry Champagne Punch

Submitted by: NICMOSS 
A simple carbonated punch with champagne, ginger ale and frozen strawberries. 

Photo of: New Year's Champagne Punch

New Year's Champagne Punch

Submitted by: Owen L.Falk 
This holiday punch with sherbet, orange juice, ginger ale, and champagne, is colorful, delicious, and is a party pleaser. 

Champagne Peach Punch

Submitted by: Barb 
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves. 

Champagne Punch IV

Submitted by: L Jarvis 
A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold. 

Grandpa Harry's Holiday Punch

Submitted by: Steve 
Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA
My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious! 

Lemonade Punch

Submitted by: Baggy 
Living In: Windsor, Ontario, Canada
A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet. 
 
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