Champagne Punch II Recipe - Allrecipes.com
  • READY IN 1+ days

Champagne Punch II

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"Champagne punch, with fruit."

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Original recipe makes 10 servings Change Servings

Directions

  1. Combine cognac, sugar and wine. Place in refrigerator overnight.
  2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
  3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
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  • PREP 1 hr
  • READY IN 1 day 1 hr
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