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Champagne Punch II

By: MAUREENDOWNEY  
"Champagne punch, with fruit."

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Prep Time:
1 Hr
Ready In:
1 Day 1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup cognac
  • 4 tablespoons white sugar
  • 4 cups Sauterne wine
  •  
  • 1 pound seedless grapes
  • 1 (16 ounce) package frozen strawberries, thawed
  • 1 liter carbonated water
  • 1 (750 milliliter) bottle champagne

Directions

  1. Combine cognac, sugar and wine. Place in refrigerator overnight.
  2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
  3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 0.3g | Cholesterol: 0mg

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