Champagne Punch II

SUBMITTED BY: MAUREENDOWNEY

"Champagne punch, with fruit."

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PREP TIME	1 Hr
READY IN	1 Day 1 Hr

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 cup cognac
4 tablespoons white sugar
4 cups Sauterne wine
1 pound seedless grapes
1 (16 ounce) package frozen strawberries, thawed
1 liter carbonated water
1 (750 milliliter) bottle champagne

DIRECTIONS

Combine cognac, sugar and wine. Place in refrigerator overnight.
In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

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Nutritional Information

Champagne Punch II

Servings Per Recipe: 10

Amount Per Serving

Calories: 250