Reviewed: Sep. 19, 2009

This punch was a hit! I accidently put in strawberry sorbet, but the bits of berry were wonderful. You've gotta try it! I'll make it again. Thank you!

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CSQUAREGIRL

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Reviewed: Feb. 18, 2009

I make this recipe for every bridal shower/bachelorette party I throw. It's always a bit hit!

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Karla G.

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Reviewed: Oct. 21, 2008

Made as is! It was the hit of the party! SUPER easy! I would say the serving is accurate. I made a double batch for 18 ladies and it was too much. i'm freezing the rest and will use for Christmas this year!

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Diva

Cooking Level: Intermediate

Home Town: Delafield, Wisconsin, USA

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Reviewed: Mar. 10, 2008

Cut it in half and it still made a large punch bowl full. Absolutely delicious!

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LoveMy3Boys

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Dover, Delaware, USA

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Reviewed: Feb. 27, 2007

I personally didn't care for this (way too sweet for my taste) but I made this for a group of folks at Christmas and they all RAVED about it. Two of the girls went home with the recipe and made it for parties they were having over the holidays. They are STILL talking about how good it is.

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Wanda S.

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Bargersville, Indiana, USA

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Reviewed: Jul. 17, 2006

I wasted wine and champagne to make this. It tasted so bad, I had to throw it out before my guests arrived. I was really excited and eager to make this recipe because it sounded so good. But I was extremely dissappointed when I sampled some. It was absolutely horrible. Try a different recipe!!!!

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JMCCREAR

Cooking Level: Beginning

Home Town: Centreville, Maryland, USA

Living In: Hockessin, Delaware, USA

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Reviewed: Mar. 10, 2006

I made this for a baby shower. It was the only thing people drank! I sent everyone home with bottles of soda and wine. Not a drop of the punch was left! The best part was when we caught the mom-to-be drinking it - She didn't realize it was alcoholic! :)

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amaher40

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Reviewed: Jan. 16, 2006

This punch was fantastic! Everyone loved it. It made me a little tipsy though! I only used 1 bottle of Asti Spumante because that's all my punch bowl could hold after I added everything else. Would highly recommend.

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EMMASA01

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Reviewed: Jan. 3, 2005

I initially liked this a lot better with Sprite instead of ginger ale, but have since discovered that the soda and the sherbert aren't necessary ingredients at all. Use about 2/3 sweet red wine with 1/3 spumante champagne to make a wonderful punch by itself.

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ridaen

Cooking Level: Expert

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Reviewed: Aug. 16, 2003

made this punch for a dinner party and it was a hit! even though I had to replace half the sorbet with a bag of frozen raspberries, because the store had run out. I made several pitchers. When it was gone everyone was begging for more.

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