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Champagne Punch I
SUBMITTED BY:
LINDA PAGE
"Simple and light. Wine and champagne punch. I never have any leftover."
RECIPE RATING:
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(9)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 gallon raspberry sherbet
2 (750 milliliter) bottles champagne, chilled
1 (750 milliliter) bottle sweet red wine
1 (2 liter) bottle ginger ale, chilled
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DIRECTIONS
Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
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REVIEWS
Reviewed on Dec. 7, 2003 by ANKRBBE
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ANKRBBE
Dec. 7, 2003
Delightful! Reception guests (250)'inhaled' 8 gallons in one hour!!!
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17 users found this review helpful
Delightful! Reception guests (250)'inhaled' 8 gallons in one hour!!!
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Reviewed on Dec. 7, 2003 by
KADELL22
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KADELL22
Dec. 7, 2003
I served this wonderful concoction for a bridal shower of 15 women. Everyone was wild about it and I had to make another punch bowl full. A real hit!
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17 users found this review helpful
I served this wonderful concoction for a bridal shower of 15 women. Everyone was wild about it...
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Reviewed on Feb. 27, 2007 by
Wanda S.
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Wanda S.
Feb. 27, 2007
I personally didn't care for this (way too sweet for my taste) but I made this for a group of folks at Christmas and they all RAVED about it. Two of the girls went home with the recipe and made it for parties they were having over the holidays. They are STILL talking about how good it is.
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10 users found this review helpful
I personally didn't care for this (way too sweet for my taste) but I made this for a group of...
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Reviewed on Dec. 7, 2003 by AAREN
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AAREN
Dec. 7, 2003
made this punch for a dinner party and it was a hit! even though I had to replace half the sorbet with a bag of frozen raspberries, because the store had run out. I made several pitchers. When it was gone everyone was begging for more.
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10 users found this review helpful
made this punch for a dinner party and it was a hit! even though I had to replace half the...
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Reviewed on Nov. 8, 2006 by ridaen
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ridaen
Nov. 8, 2006
I initially liked this a lot better with Sprite instead of ginger ale, but have since discovered that the soda and the sherbert aren't necessary ingredients at all. Use about 2/3 sweet red wine with 1/3 spumante champagne to make a wonderful punch by itself.
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4 users found this review helpful
I initially liked this a lot better with Sprite instead of ginger ale, but have since...
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Reviewed on Jan. 23, 2006 by EMMASA01
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EMMASA01
Jan. 23, 2006
This punch was fantastic! Everyone loved it. It made me a little tipsy though! I only used 1 bottle of Asti Spumante because that's all my punch bowl could hold after I added everything else. Would highly recommend.
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3 users found this review helpful
This punch was fantastic! Everyone loved it. It made me a little tipsy though! I only used...
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Reviewed on Jul. 17, 2006 by JMCCREAR
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JMCCREAR
Jul. 17, 2006
I wasted wine and champagne to make this. It tasted so bad, I had to throw it out before my guests arrived. I was really excited and eager to make this recipe because it sounded so good. But I was extremely dissappointed when I sampled some. It was absolutely horrible. Try a different recipe!!!!
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1 user found this review helpful
I wasted wine and champagne to make this. It tasted so bad, I had to throw it out before my...
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Reviewed on Mar. 10, 2006 by amaher40
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amaher40
Mar. 10, 2006
I made this for a baby shower. It was the only thing people drank! I sent everyone home with bottles of soda and wine. Not a drop of the punch was left! The best part was when we caught the mom-to-be drinking it - She didn't realize it was alcoholic! :)
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1 user found this review helpful
I made this for a baby shower. It was the only thing people drank! I sent everyone home with...
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Reviewed on Mar. 10, 2008 by
LoveMy3Boys
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LoveMy3Boys
Mar. 10, 2008
Cut it in half and it still made a large punch bowl full. Absolutely delicious!
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0 users found this review helpful
Cut it in half and it still made a large punch bowl full. Absolutely delicious!
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