This was a fantastic dessert. I made a couple changes though. Instead of pie crust, I crushed up butter cookies and made a crumb base, which went really well with the filling. I didn't use any frosting as I didn't have any on hand and the flavour was still great. Maybe the filling wasn't as fluffy as it would have been otherwise. I found the filling sweet enough as it was so I can't imagine how much sweeter it would have been with the frosting added. Thanks so much for this recipe - it's definitely a keeper!
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This was a fantastic dessert. I made a couple changes though. Instead of pie crust, I...