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Pineapple Coconut Pie

Submitted by: Karen D.

Pineapple juice is blended with flour, sugar and an egg, and then the mix is heated until thick and creamy. Shredded coconut, butter and a splash of vanilla is stirred in, and the filling is poured into a baked pie shell and chilled.

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Pineapple Pie V

Submitted by: CORWYNN DARKHOLME

Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest.

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Peanut-Buttery Candy Pie

Submitted by: ESHEEN

I thought you all might enjoy a cool summer pie recipe. This is very easy to make and is so good. Enjoy!!

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Coolaid Pie

Submitted by: DEEJEEDOLL

Home Town: Fort Smith, Arkansas, USA

Living In: Socorro, New Mexico, USA

The drink mix used in this pie determines the flavor! The light fruity filling is engaged in a prepared graham cracker crust.

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Lemon-Cherry Pie

Submitted by: CHERRYT

This is a wonderfully light recipe for summer that doesn't have a heavy 'cherry pie filling' taste.

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Key Lime and Pretzel Pie

Submitted by: Jen

Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping.

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Key Lime Pie IX

Submitted by: Barbara

Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top.

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Cool Lime Pie

Submitted by: Mary

It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice.

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Peach Custard Pie II

Submitted by: EFFIA

The peaches are peeled, sliced, arranged in a prepared pie shell, and covered with a lovely egg custard that 's whipped up from milk, sugar, vanilla, and a bit of flour. The oven does the rest. An hour later, the pie emerges perfectly set and ready for a sprinkling of freshly grated nutmeg.

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