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Champagne Pie

By: Tonya Gallagher  
"A fluffy pineapple custard pie with rum flavoring. This is called Champagne Pie because it's so light and delicate."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 84 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 pies
 

Ingredients

  • 2 (9 inch) pie shells, baked
  • 1/4 cup butter, softened
  • 1/2 cup white sugar
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon butter flavored extract
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups unsweetened pineapple juice
  • 1 (7.25 ounce) package fluffy white frosting mix
  • 1/2 cup boiling water
  • 1 teaspoon rum flavored extract
  • 3 ounces cream cheese, softened

Directions

  1. In a large mixing bowl, cream butter or margarine and sugar together until fluffy. Blend in eggs. In a separate bowl, mix together flour and salt, then add to sugar mixture. Stir until ingredients are thoroughly combined.
  2. Add butter flavoring, vanilla, and pineapple juice to sugar and flour mixture. Blend well, then pour mixture into a large saucepan or double boiler. Place over medium heat and bring to a boil, stirring constantly. Reduce heat to a simmer and continue to cook mixture an additional 5 minutes, stirring frequently.
  3. In a large heatproof mixing bowl, blend frosting mix with boiling water. Beat until stiff, then stir in rum flavoring.
  4. Add cream cheese to mixture on stove, and stir just until incorporated. Pour mixture into frosting and blend until smooth. Pour mixture into baked pastry shells and sprinkle with chopped pecans. Chill for 4 hours before serving.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 13.5g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Dana 
This was a fantastic dessert. I made a couple changes though. Instead of pie crust, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by JOLLYFATMAN 
The light fluffy texture sent me floating on air! It's delicate pastry was complemented by the... MORE

 
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