Reviewed: Oct. 25, 2006

Very good punch! Made it for my son's engagment party. Used peach schnapps instead of brandy per other reviews. Actually, used extra schnapps because we prefer a stronger "kick" to our punch. Made the ice ring and put frozen peach slices in it. Very pretty and very tasty. Every bit of it went. Thank you for the recipe!

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AllCladGirl

Cooking Level: Intermediate

Home Town: East Liverpool, Ohio, USA

Living In: Mcmurray, Pennsylvania, USA

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Reviewed: Oct. 23, 2006

We really enjoyed this recipe. I can't remember exactly the changes because I just started to adjust the ratios when I couldn't fit it into my container I was working with. I think this is pretty much what I ended up with: I substituted 1 bottle of champagne for 1 bottle of Sprite and left out the 3rd bottle all together. I did use the peach necar which looked like soda pop cans (found in the latin food section at Wal-Mart). Everything else was used as directed.

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LINGYV

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Reviewed: Aug. 7, 2006

Great punch for a baby shower/ female luncheon. Everyone loved it!! I had to adjust some of the ingredients as I went but otherwise it was perfect. Light and refreshing perfect for our hot Florida sun!!! A+

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3 users found this review helpful

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Holly

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2006

This was super tasty and a hit at a baby shower I threw. I used frozen raspberries instead of a fruit ring and only used 2 bottles of champagne (my punch bowl couldn't hold any more!), and it was still tasty.

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Beth

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Reviewed: Jan. 15, 2006

This was absolutely the hit of our winter party! I ended up making another batch only an hour into the gathering because it went so fast. Everybody raved about how good it was! I used the Ceres brand peach nectar, and added frozen sliced peaches.

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7 users found this review helpful

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KDbren

Cooking Level: Expert

Living In: Plymouth, Minnesota, USA

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Reviewed: Oct. 7, 2005

Made this for a dinner party, not a single drop left!! I took your advise and used a ice mold with fresh peaches and a few raspberries it it! What a hit!

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43 users found this review helpful

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austinsmama

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Reviewed: Aug. 26, 2005

I have served this at two parties and ran out each time. Everyone raved about the punch. Have plenty of spare ingredients!!

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31 users found this review helpful

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Linda

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Reviewed: Jul. 1, 2004

This punch was a huge success for my girl's luncheon! The flavors blended very well and it wasn't too sweet.

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34 users found this review helpful

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CALAMPY

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Reviewed: May 9, 2004

very good and simple. I am giving it only a 4 because the people that I made the punch for were looking for more of the alcohol punch. This is great for a Bridal shower!

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42 users found this review helpful

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MINGMING

Cooking Level: Expert

Home Town: Lakewood, California, USA

Living In: San Diego, California, USA

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Reviewed: Feb. 27, 2004

I used this punch at a christmas party 2 years ago.(I know late). It was the very best punch there. Everyone enjoyed it. People were drinking the punch over wine, beer and alcohol!! Great punch!

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DELISEMAR

Home Town: Fort Myers, Florida, USA

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Reviewed: Feb. 18, 2004

A big hit at our party~Will make again!

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HPERRONE

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Reviewed: Dec. 24, 2003

I used peach schnapps instead of the peach brandy and it was a hit!

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KCAROLAN

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Reviewed: Mar. 17, 2003

A big hit for brunch!

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NOVARENE

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Reviewed: Jan. 22, 2003

I coudn't find peach nectar, so I used frozen peach concentrate, it was a little thick, so I added some sprite to thin it down a bit. Was a hit, tasted just like a bellini!

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Krazy J

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Reviewed: Dec. 4, 2002

Like a belini, but better. Very good for brunch events and holidays.

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ALETA14

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Reviewed: Sep. 26, 2002

I served this at a 50th wedding reception and the color was perfect for "gold". I could not find Peach Nectar like I used to get years ago (real thick) but what I was able to find was in the Mexican section of my grocer. It seemed to lack the peach flavor as much as the thicker nectar so I added about 1/2 c. Peach Shnapps which worked well.

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10 users found this review helpful

Reviewer:

GAYLEREYNOLDS

Cooking Level: Expert

Home Town: Lynchburg, Virginia, USA

Living In: Danville, Virginia, USA

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Reviewed: May 17, 2001

I made this for Mother's Day Brunch without the Peach Brandy and everyone could drink it as a juice for the kids or add it to champagne for a wonderfully different adult beverage.

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9 users found this review helpful