Reviewed: Nov. 17, 2009

Made for a house-warming party, everyone loved it! Was a bit expensive though.

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Reviewed: Jun. 21, 2009

This was a very good recipe (I'd give it 4 1/2 stars if that was an option). I made it for a bridal shower and the guests wouldn't drink anything else. The other bridesmaids kept tapping me on the shoulder saying - "I think you need to go make up some more of that punch". I had to refill my punch bowl at least 3 times during the shower and several guests asked me for the recipe. Made it exactly as the recipe called for and later started cutting it with some Sprite soda because the room was spinning :) - beware it does have a kick to it.

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JOANNH13

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Reviewed: Apr. 28, 2009

Would have been better if we hadn't accidentally used regular brandy instead of peach brandy. I thought it needed to be a little sweeter, but using the right ingredient probably helped.

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VILAINE

Cooking Level: Expert

Living In: Madison, Wisconsin, USA

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Reviewed: Feb. 1, 2009

I absolutely loved this punch. I made it for a Superbowl party and I was smart enough to bring along extras to make another batch!! I will definitely do this again. Thanks so much.

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sigmababe69

Living In: Columbia, South Carolina, USA

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Reviewed: Jan. 27, 2009

Love this, love this! I've made it for two parties already. The only thing I did diffrently is that I had to use Peach Schnapps instead of the brandy. My liquor store was out, so I made do and it was fabulous!

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SQUASHBLOSSOMGIRL

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: Jan. 22, 2009

Absulutly deee...lish. I made this for my parents 50th anniversary party. I did not measure anything. I just threw it together and it turned out wonderful. I used peach schnapps instead of the brandy. I also used Korbel brut champagne, it was perfect because it's not sweet. Their were people drinking that never drinks. I had alot of people asking for the recipe. Thanks so much...

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Patricia K

Cooking Level: Expert

Living In: Crown Point, Indiana, USA

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Reviewed: Jan. 6, 2009

Was a big hit at our bridal shower.

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AUSTINNETWORK

Cooking Level: Expert

Home Town: Santa Maria, California, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 4, 2009

This punch was SOOOO good! I made it for my New Years Eve party and my friends kept begging for more! I threw in a few maraschino cherries to make it a big more exciting, but it is so incredibly delicious.

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Lizzz S

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Reviewed: Jan. 2, 2009

This was a HUGE hit at my New Year's gathering. I used peach sherbet instead of nectar and peach schnapps (that's what my grocery had available) but it still came out great. Thanks - this one's a keeper!

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RGAMIN1973

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Reviewed: Sep. 21, 2008

Delightful! I added orange slices amd frozen raspberries and it was as beautiful as it way yummy! Great punch!

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Patty Gomez

Cooking Level: Expert

Home Town: Jackson, Tennessee, USA

Living In: Lodi, California, USA

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Reviewed: Sep. 4, 2008

Everyone enjoyed this. Nice & light.

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BONNERSF

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Reviewed: Aug. 10, 2008

Easy to make and delicious! A fantastic punch for your next "girls only" party. My friends and I like to go out for Belinis, and this drink is just as great.

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Amanda Berg

Cooking Level: Expert

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Reviewed: Apr. 25, 2008

This is my go-to party punch! Just be careful, because after a few glasses the alcohol tends to sneak up on you! I've also substituted strawberry nectar and liquor for the peach when I've had people over who don't like peach. Not quite as good, but still tasty!

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SHEVAUN1

Cooking Level: Beginning

Home Town: Bothell, Washington, USA

Living In: Motoyama, Kochi, Japan

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Reviewed: Dec. 5, 2007

I made this punch for my grandfather's 80th birthday party and everyone loved it! I followed the recipe exactly and used a freshly squeezed lemon where it called for lemon juice. I also made a beautiful ice ring out of some extra peach nectar. I froze maraschino cherries and lemon slices into the mold. It was a huge hit!

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Nick's Mom

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Nov. 11, 2007

great recipe and easy as well. couldn't find peach brandy so used peach schnapps. I also floated a package of frozen peaches in the bowl. Everyone loved it (and it was a tough crowd to please). I will keep this recipe and make it again. Thank you

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Go GiGi

Cooking Level: Expert

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Reviewed: Oct. 15, 2007

I made this for a party recently and everyone loved it. I only used 2 bottles of champagne and I floated frozen peaches on top which looked pretty and kept the punch cold. This is definitely a keeper!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 8, 2007

This was great! I made just as is, except subbed peach schnapps for the brandy and added cointreau as well to enhance the OJ flavor. I used frozen raspberries instead of ice cubes or an ice ring. What a hit! One guest who doesn't even like peaches asked for the recipe! Will definately make again!

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