Reviewed: Sep. 21, 2008

Delightful! I added orange slices amd frozen raspberries and it was as beautiful as it way yummy! Great punch!

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Patty Gomez

	Cooking Level: Expert Home Town: Jackson, Tennessee, USA Living In: Lodi, California, USA
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Reviewed: Sep. 4, 2008

Everyone enjoyed this. Nice & light.

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BONNERSF


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Reviewed: Aug. 10, 2008

Easy to make and delicious! A fantastic punch for your next "girls only" party. My friends and I like to go out for Belinis, and this drink is just as great.

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This is my go-to party punch! Just be careful, because after a few glasses the alcohol tends to sneak up on you! I've also substituted strawberry nectar and liquor for the peach when I've had people over who don't like peach. Not quite as good, but still tasty!

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SHEVAUN1

	Cooking Level: Beginning Home Town: Bothell, Washington, USA Living In: Motoyama, Kochi, Japan
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Reviewed: Dec. 5, 2007

I made this punch for my grandfather's 80th birthday party and everyone loved it! I followed the recipe exactly and used a freshly squeezed lemon where it called for lemon juice. I also made a beautiful ice ring out of some extra peach nectar. I froze maraschino cherries and lemon slices into the mold. It was a huge hit!

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Nick's Mom

	Cooking Level: Intermediate Living In: Miami, Florida, USA
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Reviewed: Nov. 11, 2007

great recipe and easy as well. couldn't find peach brandy so used peach schnapps. I also floated a package of frozen peaches in the bowl. Everyone loved it (and it was a tough crowd to please). I will keep this recipe and make it again. Thank you

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Go GiGi

	Cooking Level: Expert
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Reviewed: Oct. 15, 2007

I made this for a party recently and everyone loved it. I only used 2 bottles of champagne and I floated frozen peaches on top which looked pretty and kept the punch cold. This is definitely a keeper!

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jul. 8, 2007

This was great! I made just as is, except subbed peach schnapps for the brandy and added cointreau as well to enhance the OJ flavor. I used frozen raspberries instead of ice cubes or an ice ring. What a hit! One guest who doesn't even like peaches asked for the recipe! Will definately make again!

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rjlund

	Cooking Level: Expert Home Town: New York, New York, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Jul. 2, 2007

Loved it! I forgot to buy lemons, so I couldn't add the lemon juice, but it still tasted great and was gone in no time!

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Alexandra


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Reviewed: May 28, 2007

Perfect for brunch. I used schnapps instead of brandy and did not have grenadine. Was sooo good.

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mum2molly


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Reviewed: Jan. 1, 2007

This was a hit at our New Year's Eve party. Very tasty and not too sweet.

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CHEMEMOM

	Cooking Level: Intermediate Home Town: Findlay, Ohio, USA Living In: Broomfield, Colorado, USA
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Reviewed: Oct. 25, 2006

Very good punch! Made it for my son's engagment party. Used peach schnapps instead of brandy per other reviews. Actually, used extra schnapps because we prefer a stronger "kick" to our punch. Made the ice ring and put frozen peach slices in it. Very pretty and very tasty. Every bit of it went. Thank you for the recipe!

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AllCladGirl

	Cooking Level: Intermediate Home Town: East Liverpool, Ohio, USA Living In: Mcmurray, Pennsylvania, USA
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Reviewed: Oct. 23, 2006

We really enjoyed this recipe. I can't remember exactly the changes because I just started to adjust the ratios when I couldn't fit it into my container I was working with. I think this is pretty much what I ended up with: I substituted 1 bottle of champagne for 1 bottle of Sprite and left out the 3rd bottle all together. I did use the peach necar which looked like soda pop cans (found in the latin food section at Wal-Mart). Everything else was used as directed.

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LINGYV


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Reviewed: Aug. 7, 2006

Great punch for a baby shower/ female luncheon. Everyone loved it!! I had to adjust some of the ingredients as I went but otherwise it was perfect. Light and refreshing perfect for our hot Florida sun!!! A+

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Holly

	Cooking Level: Intermediate
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Reviewed: Mar. 4, 2006

This was super tasty and a hit at a baby shower I threw. I used frozen raspberries instead of a fruit ring and only used 2 bottles of champagne (my punch bowl couldn't hold any more!), and it was still tasty.

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Beth


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Reviewed: Jan. 15, 2006

This was absolutely the hit of our winter party! I ended up making another batch only an hour into the gathering because it went so fast. Everybody raved about how good it was! I used the Ceres brand peach nectar, and added frozen sliced peaches.

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KDbren


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Reviewed: Oct. 7, 2005

Made this for a dinner party, not a single drop left!! I took your advise and used a ice mold with fresh peaches and a few raspberries it it! What a hit!

Champagne Peach Punch

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Patty Gomez

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BONNERSF

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Amanda Berg

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Nick's Mom

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Go GiGi

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mum2molly

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