Add a photo

Champagne Lobster

"This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 60 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 lobsters
 

Ingredients

  • 1 cup water
  • 1 onion, sliced
  • 2 cloves garlic, crushed
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon coarse sea salt
  • 3 cups champagne
  • 2 lobsters

Directions

  1. Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the steaming liquid ingredients. The actual amount of the steaming liquid consumed is minimal.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 862 | Total Fat: 3.3g | Cholesterol: 383mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by TONY 
Nice recipe but would have been great with a nice sauce? MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?