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Champagne Lobster

By: i never measure

"This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter."

Rate/Review | Read Reviews (4)

What to Drink?
	Chardonnay
	Sidecar
	Best Lemonade Ever

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 lobsters

Ingredients

1 cup water
1 onion, sliced
2 cloves garlic, crushed
1/2 teaspoon red pepper flakes
1 tablespoon coarse sea salt
3 cups champagne
2 lobsters

Directions

Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.

Footnotes

Editor's Note:
The nutrition data for this recipe includes the steaming liquid ingredients. The actual amount of the steaming liquid consumed is minimal.