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Photo of: Quince Jelly

Quince Jelly

Submitted by: FAYEBABES
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit. 

Photo of: Jalapeno Jelly

Jalapeno Jelly

Submitted by: Sue Delgrego
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make. 

Photo of: Raspberry Jalapeno Jelly

Raspberry Jalapeno Jelly

Submitted by: glimmer
A sweet raspberry jam is livened up with spicy jalapeno peppers. 

Photo of: Red Currant Jelly

Red Currant Jelly

Submitted by: BJBORSODY
Home Town: South Bend, Indiana, USA
Living In: Nashville, Tennessee, USA
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's. 

Photo of: Grape Jelly

Grape Jelly

Submitted by: JellyKO
This is a short and simple grape jelly recipe. 

Photo of: Mint Jelly

Mint Jelly

Submitted by: Hyacinth
A traditional mint jelly made from fresh mint. 

Drink Mix Jelly

Submitted by: Connie K
Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too. 

Photo of: Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

Submitted by: Brenda Moore
This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese. 

Photo of: Red and Green Christmas Jalapeno Jelly

Red and Green Christmas Jalapeno Jelly

Submitted by: Holly
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker. 

Photo of: Mary Wynne's Crabapple Jelly

Mary Wynne's Crabapple Jelly

Submitted by: Bru
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content. 
 
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