Champagne Cupcakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 31, 2012
This were good I put butter in the mix instead of oil and I put a little may for moist in the batter. I made the icing with whip cream,frosting pack from frosting creations,a liitle butter,and vanilla flavoring.
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Reviewed: Sep. 19, 2012
The icing was a bit too sweet, and the cake was kind of odd tasting.
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Reviewed: May 4, 2012
Not as moist as I thought they would be. I made two batches because I forgot to add the eggs to the first batch and honestly the ones without the eggs were sweeter and more moist. Not sure I would make them again, I have definitely had better.
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Photo by SHELLEY023
Reviewed: May 2, 2012
I loved these! I used a strawberry cake mix instead of white and they are pretty and pink and taste awesome. I have never made homemade icing, so I just used a can of vanilla frosting. I had to make these for an office party and didn't have time to risk my icing not coming out well. Next time I will try the icing. But, i highly recoommend the strawberry cake mix, tastes great!
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Reviewed: May 1, 2012
Wasn't any different than a regular white cake to me and the icing was gritty.
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Reviewed: Apr. 7, 2012
These were abosolutely delicious! We enjoy every bit of it... Thankyou for....
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Cooking Level: Intermediate

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