Reviewer:

Lea-didi

Cooking Level: Intermediate

Reviewed: May 1, 2012

Wasn't any different than a regular white cake to me and the icing was gritty.

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5 users found this review helpful

Reviewer:

vickyjean2002

Reviewed: May 2, 2012

I loved these! I used a strawberry cake mix instead of white and they are pretty and pink and taste awesome. I have never made homemade icing, so I just used a can of vanilla frosting. I had to make these for an office party and didn't have time to risk my icing not coming out well. Next time I will try the icing. But, i highly recoommend the strawberry cake mix, tastes great!

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25 users found this review helpful

Reviewer:

SHELLEY023

Reviewed: May 4, 2012

Not as moist as I thought they would be. I made two batches because I forgot to add the eggs to the first batch and honestly the ones without the eggs were sweeter and more moist. Not sure I would make them again, I have definitely had better.

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13 users found this review helpful

Reviewer:

wlb1979

Reviewed: Sep. 19, 2012

The icing was a bit too sweet, and the cake was kind of odd tasting.

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3 users found this review helpful

Reviewer:

morgmath

Reviewed: Dec. 31, 2012

This were good I put butter in the mix instead of oil and I put a little may for moist in the batter. I made the icing with whip cream,frosting pack from frosting creations,a liitle butter,and vanilla flavoring.

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4 users found this review helpful