The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by MySweetCreations
Reviewed: Apr. 24, 2012
I wasn't sure what to expect when I made this. Considering there were no reviews, one low rating, and no photo I really wanted to give this drink a try. I prefer champagne as my drink of choice anyways. Scaling this down to two servings, I used pink lemonade which I highly recommend for better flavor as well as the pretty pink color that will appeal to your guests. It turns a frothy pink once the ice cream melts into it. I used a good quality cream vanilla ice cream and I look forward to serving this to my friends in the near future. Very creamy, smooth, and tasty!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Spooky “Brain” Cocktail

This Halloween cocktail bears a frighteningly close resemblance to a brain.

White Christmas Cocktail

Peach and white chocolate liqueurs will have you dreaming of a second round.

Mai Tai Cocktail

See how to make the original Tahiti Mai Tai.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States