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The Champagne Cocktail

Submitted by: c-biskit

Living In: Seattle, Washington, USA

With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail.

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Annex Theater Champagne Cocktail

Submitted by: squawk93

Living In: Seattle, Washington, USA

Three simple ingredients: Champagne, sugar and Angostura bitters add up to an elegant and refreshing sipper.

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Champagne Punch III

Submitted by: DPRYOR

A refreshing punch made with cranberry juice, lemonade, white wine, club soda and champagne. Fruity, but not too sweet.

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Pumpkin Pie Cocktail

Submitted by: TRINITYJAE

Living In: Marlton, New Jersey, USA

Vanilla ice cream gets blended with canned pumpkin, spiced rum, and pumpkin pie spice to make this Thanksgiving-time cocktail.

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Ginger Champagne

Submitted by: Genevieve

Home Town: Montreal, Quebec, Canada

Living In: San Diego, California, USA

Perfect drink for sushi lovers!! Use a good quality champagne for best results.

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Champagne Punch I

Submitted by: LINDA PAGE

A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.

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Champagne with Strawberries

Submitted by: HEIDI IN TN

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!

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Champagne Punch II

Submitted by: MAUREENDOWNEY

A frozen fruit ring floats in a bowl of cognac, wine and champagne.

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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.

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