Recipe by MARBALET
"This version of champagne cake includes pistachio pudding mix, club soda, pineapple, nuts and coconut."
Watch video tips and tricks
1 (18.25 ounce) package
white cake mix
1 (3.4 ounce) package
instant pistachio pudding mix
1 (4 ounce) jar
maraschino cherries, drained and chopped
1 (20 ounce) can
crushed pineapple, drained
I have to differ on this one. This is one of the best cakes and is one of my favorite. The original posting (I'm assuming inadvertently) left out one of the ingredients, but it looks like it has now been corrected. If you had bad luck with it because of this, my advice would be to try it again.
This recipe was not reveiwed for accuracy and the frosting recipe was not a good one...there were not enough "wet ingredients". I wouldn't recommend this recipe to anyone. The cake was not flavorful at all...not a good one for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
Champagne Cake III
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 183
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a 5-star pineapple upside-down cake.
See how to make a moist and creamy coconut cake.
This impressive pineapple angel food cake is impossibly easy.