Recipe by MARBALET
"This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
light corn syrup
1 1/2 teaspoons
red food coloring
The coconut filling to the champagne cake was a great touch which was even more exquisit when I made champagne cake petit fours.
This is one of the best cakes I have ever made. It does make a lot of icing so be sure to use an extra deep pan. The disposible ones work well.
My review is only for the Filling (as I haven't made "this" actual cake yet), but WOW. I made the "filling" part of the recipe to top a German Chocolate cake because I was wanting to use up Marshmallows. I heated the water in the saucepan 5 minutes before the cake was done, setting my double boiler aside with ingredients inside, until ready. I added some Creme Brulee Sauce (like a caramel topping), a small splash of vanilla and substitute the wine with Seven-up. Topped the cake (and ate it too) while still warm and YUM!!! It was a great hit for the neighborhood Women's bible study! Will be making this one again!
This was the first time I made fondant and it was VERY easy!! I made a 40th birthday cake and everyone raved about it!
* Percent Daily Values are based on a 2,000 calorie diet.
Champagne Cake II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 51
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Take your chocolate cake to the extremes of deliciousness.
Discover what a touch of mayo can do for chocolate cake.
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.