Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Champagne Cake II

SUBMITTED BY: MARBALET

"This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
Original recipe yield 1 - 2 layer cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1 tablespoon white wine
  • 16 large marshmallows
  • 1 cup flaked coconut
  •  
  • 4 cups confectioners' sugar
  • 1/4 cup light corn syrup
  • 1/4 cup water
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 1/2 teaspoon almond extract
  • 2 drops red food coloring
  • 6 large marshmallows

DIRECTIONS

  1. Prepare Champagne Cake I as directed, but bake in two 9 inch round pans. Allow to cool. When cool, put together with coconut filling.
  2. Coconut Filling: Over boiling water in double boiler, melt 16 marshmallows, butter and wine. Remove from heat and add coconut.
  3. Fondant Frosting: Sift powdered sugar in top of double boiler. Add corn syrup and water. Stir over boiling water until smooth. Add the vanilla, salt and almond flavoring. For pink champagne effect, add 2 or 3 drops red food coloring.
  4. Keep frosting warm so it spreads evenly. With spoon, carefully pour fondant over top and sides of cake. Slice marshmallows into 4 rounds each, dip in fondant and place at random on top of cake.

FOOTNOTE

  • Prepare Champagne Cake I as directed, but bake in two 9 inch round pans. Allow to cool. When cool, put together with coconut filling.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by Alouette
The coconut filling to the champagne cake was a great touch which was even more exquisit when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by KstarB
This is one of the best cakes I have ever made. It does make a lot of icing so be sure to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by catholic soup queen
My review is only for the Filling (as I haven't made "this" actual cake yet), but WOW. I made... MORE


 
ADVERTISEMENT
Nutritional Information
Champagne Cake II

Servings Per Recipe: 12

Amount Per Serving

Calories: 283

  • Total Fat: 5.9g
  • Cholesterol: 10mg
  • Sodium: 94mg
  • Total Carbs: 58.8g
  •     Dietary Fiber: 0.3g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?