The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 21, 2009
This sounds like a great recipe. But, I followed the directions and put the 2 tablespoons of black pepper in it. The end product was too apicy and inedible. I question the use of that much pepper; otherwise it may be great.
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Joe

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 20, 2009
The taste was a little too bland for my family. Maybe I'll try it again with the flavored chicken as recommended by previous rater.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 5, 2009
I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety of marinades. I used the Southwest flavor, because it is the same flavor I used for my chicken enchiladas. Thanks for the share on the recipe; it's a hit with us!
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MMB

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 3, 2008
I would give this recipe 6 stars if I could! It is really good and perfect for a fall day. And so easy too!
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