Reviewed: Jan. 20, 2009

This sounds like a great recipe. But, I followed the directions and put the 2 tablespoons of black pepper in it. The end product was too apicy and inedible. I question the use of that much pepper; otherwise it may be great.

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Joe

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Reviewed: Jan. 20, 2009

The taste was a little too bland for my family. Maybe I'll try it again with the flavored chicken as recommended by previous rater.

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dp cali

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Reviewed: Jan. 5, 2009

I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety of marinades. I used the Southwest flavor, because it is the same flavor I used for my chicken enchiladas. Thanks for the share on the recipe; it's a hit with us!

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