"This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!" — LeighAnne
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3 1/2 cups
1 1/2 cups
shredded cooked chicken
2 (15 ounce) cans
cannellini beans, drained and rinsed
red potatoes, cubed
ground black pepper
salt to taste
I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety of marinades. I used the Southwest flavor, because it is the same flavor I used for my chicken enchiladas. Thanks for the share on the recipe; it's a hit with us!
Pump up the flavor by 1st gently cook onion and fresh garlic in a little olive oil. Rosemary is a fabulous herb to add to this combination. Finish off the bowl of soup with a nice healthy serving of parmesan cheese and a pinch of crushed red pepper.
i dont like broth
I would give this recipe 6 stars if I could! It is really good and perfect for a fall day. And so easy too!
I did not read the reviews before I made it or I would have seen that another review commented on the pepper. When I made it I was skeptical of the 2 tablespoons of pepper so I only added 1 Tablespoon. It still was too much. I would only add maybe 1/2-1 teaspoon. You can always add more later. Other than that, it was pretty good. We are always looking for gook kale recipes as we frequently get it in our produce co-op and it is very healthy.
Great soup! A bit bland with just the original recipe but we seasoned to our taste and it was great! Reheats great for leftovers.
This sounds like a great recipe. But, I followed the directions and put the 2 tablespoons of black pepper in it. The end product was too apicy and inedible. I question the use of that much pepper; otherwise it may be great.
The taste was a little too bland for my family. Maybe I'll try it again with the flavored chicken as recommended by previous rater.
* Percent Daily Values are based on a 2,000 calorie diet.
Chamberlayne Chicken and Kale Stew
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 378
** Calories from Fat: 58
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