Chamberlayne Chicken and Kale Stew Recipe -
Chamberlayne Chicken and Kale Stew Recipe
  • READY IN 30 mins

Chamberlayne Chicken and Kale Stew

Recipe by  

"This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2009

I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety of marinades. I used the Southwest flavor, because it is the same flavor I used for my chicken enchiladas. Thanks for the share on the recipe; it's a hit with us!

Most Helpful Critical Review
Nov 05, 2010

Pump up the flavor by 1st gently cook onion and fresh garlic in a little olive oil. Rosemary is a fabulous herb to add to this combination. Finish off the bowl of soup with a nice healthy serving of parmesan cheese and a pinch of crushed red pepper.


14 Ratings

Dec 17, 2009

i dont like broth

Nov 03, 2008

I would give this recipe 6 stars if I could! It is really good and perfect for a fall day. And so easy too!

Apr 07, 2010

I did not read the reviews before I made it or I would have seen that another review commented on the pepper. When I made it I was skeptical of the 2 tablespoons of pepper so I only added 1 Tablespoon. It still was too much. I would only add maybe 1/2-1 teaspoon. You can always add more later. Other than that, it was pretty good. We are always looking for gook kale recipes as we frequently get it in our produce co-op and it is very healthy.

Jan 20, 2010

Great soup! A bit bland with just the original recipe but we seasoned to our taste and it was great! Reheats great for leftovers.

Jan 21, 2009

This sounds like a great recipe. But, I followed the directions and put the 2 tablespoons of black pepper in it. The end product was too apicy and inedible. I question the use of that much pepper; otherwise it may be great.

Jan 20, 2009

The taste was a little too bland for my family. Maybe I'll try it again with the flavored chicken as recommended by previous rater.


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  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 58.4 g
  • 19%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 11.7 g
  • 47%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 525 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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