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Chamberlayne Chicken and Kale Stew

SUBMITTED BY: LeighAnne  PHOTO BY: LeighAnne 

"This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!"
Chamberlayne Chicken and Kale Stew Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.5
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 cups chicken broth
  • 1/2 cup vegetable broth
  • 3/4 cup water
  • 1 1/2 cups shredded cooked chicken
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 5 small red potatoes, cubed
  • 2 tablespoons ground black pepper
  • salt to taste
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 2 cups shredded kale

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on jan. 5, 2009 by MMB 
I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on nov. 3, 2008 by LovesSoupinNC 
I would give this recipe 6 stars if I could! It is really good and perfect for a fall day. And... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on jan. 21, 2009 by Joe 
This sounds like a great recipe. But, I followed the directions and put the 2 tablespoons of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on jan. 20, 2009 by dp cali 
The taste was a little too bland for my family. Maybe I'll try it again with the flavored... MORE


 
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Recipe Submitter:

Photo by LeighAnne

Cooking Level: Intermediate

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Nutritional Information
Chamberlayne Chicken and Kale Stew

Servings Per Recipe: 5

Amount Per Serving

Calories: 390

  • Total Fat: 6.8g
  • Cholesterol: 37mg
  • Sodium: 1322mg
  • Total Carbs: 59.2g
  •     Dietary Fiber: 11.7g
  • Protein: 22.5g

VIEW DETAILED NUTRITION

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