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Reviewed: Jun. 12, 2007

This is very good bread and was simple to make. I enjoyed the process. The dough was smooth and silky. I used one cup of whole wheat flour and canola oil instead of vegetable. These baked up so nice and pretty. Great recipe.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Apr. 7, 2007

This recipe was fairly quick and easier to follow than other Challah recipes I have found. It didn't taste like a traditional Challah. The sugar in it was barely noticeable once baked. It tasted like a very dense white bread. It still was very good and looked beautiful. Just not "sweet" enough for my Challah tastes.

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Jenn L.

	Cooking Level: Expert Living In: Methuen, Massachusetts, USA
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