Reviewed: Jun. 12, 2007

This is very good bread and was simple to make. I enjoyed the process. The dough was smooth and silky. I used one cup of whole wheat flour and canola oil instead of vegetable. These baked up so nice and pretty. Great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

This recipe was fairly quick and easier to follow than other Challah recipes I have found. It didn't taste like a traditional Challah. The sugar in it was barely noticeable once baked. It tasted like a very dense white bread. It still was very good and looked beautiful. Just not "sweet" enough for my Challah tastes.

Was this review helpful? [ YES ]
6 users found this review helpful