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Reviewed: Nov. 23, 2007

This challah tasted of flour and nothing else. I made it according to directions and it was heavy and dull. Next Shabbos I will be organized and make it properly!

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1 user found this review helpful

Reviewer:

Rivka

	Cooking Level: Expert Living In: Perth, Western Australia, Australia
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Reviewed: Jul. 13, 2005

This was awesome! Sorry to say, but if it doesn't turn out, you need to look at what you did. One person wrote that it was better than traditional Challah, but since I have never had Challah, this was excellent!

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2 users found this review helpful

Reviewer:

SUSANHARRISON


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Reviewed: Mar. 23, 2005

I have used this recipe for two years as my Easter bread and my family loves it! Also, it's perfect to do with my three year old and rises fast and easy. Everyone always wants to take some home after our Easter feast - this is a terrific bread.

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Reviewer:

SWEETGIRL9697


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Reviewed: Sep. 29, 2003

I put this together in the morning and by noon it had almost tripled in size. The loaves lacked some flavor, but my family was still happy. Very easy.

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1 user found this review helpful

Reviewer:

Klg


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Reviewed: Sep. 29, 2003

NO WHERE AS GOOD AS TRADITIONAL CHALLAH

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11 users found this review helpful

Reviewer:

CHRISTA


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Reviewed: Apr. 11, 2003

According to my brother-in-law it's EXCELLENT!!!!

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9 users found this review helpful

Reviewer:

Kimberley_29


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Reviewed: Apr. 11, 2003

a delicious, easy to make bread. Very adaptable to various additions of ingredients for variety, as well!!!!

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10 users found this review helpful

Reviewer:

ERICCIRE


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Reviewed: Apr. 11, 2003

This bread took much longer than 2 hours to rise and 20-30 minutes to cook. I let it rise for almost 4 hours before it doubled & baked for 30-35 minutes for complete doneness

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13 users found this review helpful

Reviewer:

TAMIDB


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