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Wiener Dog Challah

Submitted by: Mark Cain 
This version has little of the traditional egg, but retains the delicate texture associated with challah bread. 
2 stars: 2 ratings
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Flower Pot Challah Bread

Submitted by: Laura 
This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them. 
4.88 stars: 16 ratings
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Photo of: Miriam's Not-So-Secret Challah

Miriam's Not-So-Secret Challah

Submitted by: MIRIAM571 
This recipe makes two beautiful braided loaves of sweet egg bread. 
4.54 stars: 35 ratings
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Photo of: Sy's Challah

Sy's Challah

Submitted by: Sy Dolnick 
Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe. 
4.63 stars: 226 ratings
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Photo of: Bread Machine Challah I

Bread Machine Challah I

Submitted by: Suzy 
Challah, a yeast egg bread, is made especially easy with the bread machine. 
4.76 stars: 54 ratings
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Photo of: Michell Jenny's Challah

Michell Jenny's Challah

Submitted by: Ione Walker 
This Jewish egg bread is a little lighter than some, using water instead of milk. 
4.79 stars: 71 ratings
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Photo of: Braided Egg Bread

Braided Egg Bread

Submitted by: Marilou Hitt 
This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It 's impressive on the buffet table at your next party. 
4 stars: 2 ratings
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Photo of: Challah

Challah

Submitted by: Taste of Home Test Kitchen 
Eggs lend to the richness of this traditional braided bread. The attractive golden color and delicious flavor make it hard to resist. 
4.5 stars: 84 ratings
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Photo of: Bread Machine Challah II

Bread Machine Challah II

Submitted by: MARYLYN PISSERI 
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well. 
4.56 stars: 113 ratings
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Photo of: A Number One Egg Bread

A Number One Egg Bread

Submitted by: Kevin Ryan 
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue. 
 

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