This recipe is wonderful!! I did change it up a bit though. I don't use alot of white flour, white sugar, etc., and sometimes have a difficult time with converting of recipes and having them turn out nicely but not this one! Perfect! With this recipe I used whole wheat pastry flour along with Agave syrup for the honey. I baked it at 325 for about 40 to 50 minutes. Turned out beautifully. Slightly crunchy outside (and a picture perfect loaf of braided bread too, wish I'd taken a picture)with a deliciously sweet dense middle. I will probably go a bit lighter on the Agave next time as it was just a tad too sweet for my tastes.
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This recipe is wonderful!! I did change it up a bit though. I don't use alot of white flour,...