Photo of: Sy's Challah

Sy's Challah

Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe. 
Photo of: Michell Jenny's Challah

Michell Jenny's Challah

This Jewish egg bread is a little lighter than some, using water instead of milk. 

Flower Pot Challah Bread

This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them. 
Photo of: Shabbat Challah

Shabbat Challah

Submitted by: NUNU123182 
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves. 
Photo of: Challah

Challah

Provided by: Taste of Home
Eggs lend to the richness of this traditional braided bread. The attractive golden color and delicious flavor make it hard to resist. 
Photo of: Sweet Challah

Sweet Challah

Submitted by: SuperRebbetzin 
Home Town: Fair Lawn, New Jersey, USA
Living In: Omaha, Nebraska, USA
This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.  
Photo of: Easy Challah Bread

Easy Challah Bread

Submitted by: copetenn 
Living In: Coppell, Texas, USA
This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.  
Photo of: Decadent Challah Bread

Decadent Challah Bread

Submitted by: ANISELAINE 
A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown. 
Photo of: Bread Machine Challah II

Bread Machine Challah II

Submitted by: MARYLYN PISSERI 
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well. 
Photo of: Challah in a Hurry

Challah in a Hurry

Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread. 
 

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