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Challah II
SUBMITTED BY:
Rivka
PHOTO BY:
Allrecipes
"This recipe is a sweeter version of the classic challah. It was given to me by a friend."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
40 Min
READY IN
3 Hrs
Original recipe yield 1 - 3 pound loaf
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (.25 ounce) package instant yeast
1 cup warm water (110 degrees F/45 degrees C)
2/3 cup canola oil
2/3 cup honey
3 eggs
2 teaspoons salt
6 1/2 cups all-purpose flour
1 egg white
1 tablespoon water
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DIRECTIONS
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Stir the oil, honey, eggs, salt and four cups of flour into the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a floured surface divide into 4 pieces and braid. Place the loaf on a lightly greased baking sheet. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the egg white and water; beat lightly. Brush the risen loaf with the egg wash.
Bake in preheated oven for 30 to 40 minutes, or until golden brown.
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REVIEWS
Reviewed on Jul. 13, 2003 by STENTORESS
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STENTORESS
Jul. 13, 2003
This is hands-down the best bread I've ever made. Everyone goes crazy over it! The texture is dense and doughy, and the honey makes it super-sweet. I top mine with sesame seeds--simply sprinkle them on after brushing with the egg.
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11 users found this review helpful
This is hands-down the best bread I've ever made. Everyone goes crazy over it! The texture...
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Reviewed on Apr. 11, 2003 by KUNGFUKAREN
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KUNGFUKAREN
Apr. 11, 2003
This challah had wonderful flavor. I used a little less honey than indicated, and had to decrease the amount of flour to get the right consistency. In the end, though, the loaf looked beautiful and tasted perfect.
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10 users found this review helpful
This challah had wonderful flavor. I used a little less honey than indicated, and had to...
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Reviewed on Apr. 11, 2003 by KATEFINGER
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KATEFINGER
Apr. 11, 2003
The bread didn't rise the first time so I just kneaded it again and it worked. So good and easy that I am making it with my Preschool class next week.
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10 users found this review helpful
The bread didn't rise the first time so I just kneaded it again and it worked. So good and...
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Reviewed on Apr. 11, 2003 by SFOODIE
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SFOODIE
Apr. 11, 2003
i didn't really like the strong honey flavor too much, but my sister loved it. also, a bit sweeter than the typical challah. the loaf was huge, and a bit underdone in the middle (maybe my oven's too hot?) so i think next time i'll try two smaller loaves.
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10 users found this review helpful
i didn't really like the strong honey flavor too much, but my sister loved it. also, a bit...
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Reviewed on Apr. 11, 2003 by Nadia
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Nadia
Apr. 11, 2003
The bread was pretty good although my mistake was letting it cook too long. The recipe said to bake for 35-40 minutes and after 25 minutes in my oven it was very well done. Maybe it was my oven? The flavour is very good, although as it is quite rich I would probably only make it once or twice a year.
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9 users found this review helpful
The bread was pretty good although my mistake was letting it cook too long. The recipe said to...
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Reviewed on Apr. 11, 2003 by JOHNNIEWALKER
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JOHNNIEWALKER
Apr. 11, 2003
Perfect!
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8 users found this review helpful
Perfect!
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Reviewed on Apr. 11, 2003 by BOSTON779
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BOSTON779
Apr. 11, 2003
The best challah I have made yet!
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8 users found this review helpful
The best challah I have made yet!
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Reviewed on Apr. 11, 2003 by
MEGNERD
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MEGNERD
Apr. 11, 2003
I made this for Thanksgiving...it was perfect! Made a very large loaf! The dough is a little sweet and very moist and delicious. Tastes excellent slightly warmed with butter on top. I'll definitely use this again.
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8 users found this review helpful
I made this for Thanksgiving...it was perfect! Made a very large loaf! The dough is a little...
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Reviewed on Apr. 11, 2003 by JODICAH
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JODICAH
Apr. 11, 2003
This bread turned out wonderful. It was fun to make too! We ate the whole loaf in two days.
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8 users found this review helpful
This bread turned out wonderful. It was fun to make too! We ate the whole loaf in two days.
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Reviewed on Nov. 10, 2003 by MACKALLEN
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MACKALLEN
Nov. 10, 2003
This challah turns out kind of dry, IMHO. Its texture is in between the Number 1 Hawaiian Egg Bread (which is lighter and more feathery) and the wonderful Challah I (which is more dense and moist). This bread certainly looks beautiful when it's done, and don't get me wrong, it tastes fine. However, I'll stick to Challah I.
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6 users found this review helpful
This challah turns out kind of dry, IMHO. Its texture is in between the Number 1 Hawaiian Egg...
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