I made 1/4 of the recipe, ending up with 8 buns. I used half a packet of quick rise yeast, doubled the honey, used 1 whole egg, & used 1.5 cups white bread flour + 1 cup all purpose flour. The texture of the buns was beautiful, but it was too dry. Next time I will definitely double the amount of oil. Maybe I will cut back on some water too, using only 1/2 cup for 1/4 of the recipe, since the dough was ridiculously sticky (hence the additional amount of flour used).
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I made 1/4 of the recipe, ending up with 8 buns. I used half a packet of quick rise yeast,...