Reviewer:

YELLOWLAUGHTER

Reviewed: Jun. 24, 2000

It's really easy and tasty! I loved it!

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3 users found this review helpful

Reviewer:

SACHI

Reviewed: Oct. 13, 2000

a wonderful recipe !!! i have tried it 3 times, and each time the results are DELICIOUS!!Thanks for posting it!!!

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5 users found this review helpful

Reviewer:

HONEYPOT

Reviewed: Dec. 11, 2000

I enjoyed making it. My first bread to bake and it turned out really well. The bread's delicious!

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3 users found this review helpful

Reviewer:

JUNE_ANYANGO

Reviewed: Jan. 19, 2001

I made this for a school class on breads around the world. It is SO good! Try it sliced and toasted with honey. My 7 year old helped, and though she didn't knead anywhere near 5 minutes, it still turned out fine!

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4 users found this review helpful

Reviewer:

TWINSONICLAB

Reviewed: Apr. 21, 2001

This was my first attempt at making bread from scratch. It was quite easy, and very tasty when complete. I generously sprinkled cinnamon/sugar over the egg wash before baking--utterly spectacular!!!!!

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6 users found this review helpful

Reviewer:

LARAL

Reviewed: Sep. 15, 2001

Excellent!!! Just a note: keep a watch while baking...the challah only took 30 minutes to bake in my oven.

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11 users found this review helpful

Reviewer:

Joy

Reviewed: Sep. 27, 2001

This challah was so good! I made it for the holidays and everyone loved it! It was soft and delicious! Thanks Joan!

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5 users found this review helpful

Reviewer:

ABLOOM33

Reviewed: Oct. 9, 2001

We live in Israel and this receipe's taste is as authentic as the loaves we buy in the shop for Shabbat!!! Great taste and simple to do ( first time I have ever made bread). One loaf I flavored with onion and the other with herbs. Superb.

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185 users found this review helpful