I'm not a baker, but this recipe made me look like a pro. I unashamedly admit that I nearly ate the whole loaf. I was initially worried that the flour started clumping when adding to liquid, but it was fine. I used my Kitchen Aid, but put it away prematurely - after initial rise, will knead one by hand and one with Kitchen Aid next time. I baked my first loaf for 28 min and it was almost burnt; the second for just under 20 min. The second loaf TRUMPED the first. DO NOT BAKE FOR RECOMMENDED TIME!!
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I'm not a baker, but this recipe made me look like a pro. I unashamedly admit that I nearly...