this is so, so delicious! that said, i did (groan) modify it a bit. ;-)
to begin, i halved the recipe (not to worry, a half-recipe loaf could feed an army), and then, having re-calculated the proportions, switched out just over half the amount of water for 2% milk, used 1.5x the amount of honey called for, and used one full egg and two egg yolks. i also used white bread flour instead of all-purpose, and for me, it's perfect! actually, for any torontonians out there, it reminds me of yitz's (which is the highest compliment possible in the world of challah!). to really, really get that perfect sweet, richness, the dough could stand to have one or two egg yolks more still, and a bit more honey, but as it is now, it's pretty darn good. i will definitely make this again!
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