This turned out tasty , smells wonderful and looks great. I used half whole wheat flour, added 1/2 a cup of brown sugar, and two extra egg yolks. Then I used an egg wash and baked for 20 minutes uncovered then another 10 minutes loosely covered in foil. It's a little dry, next time I am going to add a bit more salt and oil, 1 cup of honey (no brown sugar), and bake it for 25 minutes uncovered to tweak it, but it's really good now anyway:)
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