We loved this recipe. I rarely cook lamb, so it's nice to have a good recipe. However, like most of the other reviewers, the oil was a problem. My sisters said, "It's enough oil to kill an Eskimo!" Next time, I will use just 2T oil to saute the vegetables & meat, then use plain rice rather than fried rice. That will be 2T rather than 3/4c oil! We didn't have fresh spinach, so I thawed & drained some frozen spinach & it was fine. I will use fresh next time. I think I will also try the seasoned flour coating for the lamb to see how that turns out.
Was this review helpful?
1 user found this review helpful
We loved this recipe. I rarely cook lamb, so it's nice to have a good recipe. However, like...