Recipe by Ben
"Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
thinly sliced bell peppers, any color
garlic, minced, or to taste
2 1/2 cups
hot chile pepper, seeded and finely chopped, or to taste
Delicious. I made it exactly as written. Wish I had thought to buy pitas, but serving it with toast was still really good!
Wasn't bad. Had leftovers for breakfast the next day. As a dinner, would be better served over a carb such as rice or mashed potatoes, I think.
This came out wonderful. I love savory breakfasts and this really hits the spot! I multiplied by about 10 and used 36 eggs. Our staff really enjoyed it. Thank you!
Absolutely awesome! We made this for breakfast and loved it! It is so filling and delicious. I shared the recipe with my parents who are big breakfast eaters and they loved it too! I will definitely make this again! Goes great with toast, hash browns or all by itself. If you are hesitant don't be you will really enjoy this!
Easy tasty recipe. I like the addition of cumin & Hot peppers Thanks for making my Sunday Bruch a real treat.
This was great! My husband loved it. The only thing I would change it to half the salt since it was a bit salty for my taste but otherwise it was great.
My husband came home from Israel raving about this dish. Used this recipe and it was fantastic. I double, triple or even quadruple the sauce, then freeze it in batches so we can have it regularly without having to chop onion first thing in the morning. I sometimes substitute shallots for the onion because I prefer shallots, but it is delicious either way!
Having recently returned from Israel, I was delighted to find this recipe. I added a 1/3 cup of sliced green olives. It was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Learn how to make this tomato-based Middle-Eastern breakfast with eggs!
See how to make an amazing potato and pepper lunch or brunch treat.
See how to make a tasty, reduced-fat spinach and Cheddar quiche.