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Chai Tea

By: MSucec  
"This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 274 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 (8 ounce) servings
 

Ingredients

  • 1 1/2 quarts water
  • 4 black tea bags
  • 10 whole cardamom seeds
  • 2 cinnamon stick, broken in half
  • 1 teaspoon black peppercorns
  • 3 tablespoons white sugar

Directions

  1. In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
  2. Remove pot from heat and let stand for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 28 | Total Fat: 0g | Cholesterol: 0mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by KIMAR 
Very weak compared to other chai I've tried, both commercial cartons of chai and restaurant... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by YANKEEDOODLEANDI 
I have to agree, this is very weak. I add allspice, ginger and cloves and let simmer at least... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by COOKINKIWI 
I also found this recipe a little too bland, so the next time round I used ground cardamon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Mad Izatie 
If you ground the spices and add them into the teabag (its what I usually do, then i carefully... MORE

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