I love this mix. I decrease the sugar by at least half. Instead of using vanilla creamer, I add vanilla extract to the sugar and let it dry before putting it in the coffee grinder. I grind all the spices first, to make them as fine as possible, and then grind everything together. I double the mix and triple the spices to make it spicy enough. I don't use the cardamom, but I add the white pepper, nutmeg, and allspice. It's a winter staple, as I detest coffee. Sometimes I make it iced by filling the cup only halfway with boiling water and adding slightly more mix than for the full cup. I let the spices steep and then add ice until it is cold. Just as tasty, but good for a warm day.
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