Chai Tea Latte Recipe - Allrecipes.com
Chai Tea Latte Recipe
  • READY IN 5 mins

Chai Tea Latte

Recipe by  

"This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend."

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Original recipe makes 1 1/2 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
  2. Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2012

I tried this for the first time using Tazo Organic Chai Tea and following the instructions except for the amount of milk. And I believe I used too much hot water. I'll need to try it as stated next time. Pretty good and a whole lot more affordable than the coffee chain variety

 
Most Helpful Critical Review
May 11, 2014

This is far too much to call it as a Chai Latte... More likely a Chai tea, with milk.

 

11 Ratings

Dec 29, 2012

I like a stronger flavored chai so I went easy on the milk, just enough to give it a milky flavor without diluting it. I also used one packet Splenda instead of granulated sugar. Very good.

 
Feb 03, 2013

This was quick and easy to make. I followed the directions exactly. My only issue with it was, after I added the milk to the hot tea it became room temperature. I was kind of wanting a warm beverage this morning. So, instead of reheating I just took it one step further and poured it over some ice. Make sure to have a large mug as it will be needed to hold the 1.5 cups of liquid. This was okay, but I think I like chai made with tea and spices separately. It's just stronger. This works though if pinched for time and you like Chai.

 
Jan 05, 2013

This is a pretty sweet version of Chai. I made it on the stovetop so that it would be as hot as possible. I brought the water and tea bag to boil and simmered it for 5 minutes. After 5 minutes, toss the tea bag and stir in the sugar, honey and milk, heat until hot and then serve. It's my new favorite Chai recipe.

 
Nov 03, 2013

This was a tasty and quick way to make Chai. I read the others' comments about the milk cooling down the tea, so this is how I made mine. I put the milk in a mug and warmed it in the microwave. I then placed the tea bag into the milk and poured the boiling water into the mug and let the tea steep. I added the sugar and honey at the end. It was slightly too sweet for my tastes, so I cut back a bit on the sugar and honey the next time I made it. I also made it again using Splenda and coconut/almond milk with great results.

 
Feb 02, 2013

I boiled my tea bag in the water to try for a stronger flavor. The tea I used was Stash(R) Chai Spice Black Tea. I used a packet of Splenda instead of sugar and added the honey to taste instead of measuring it out...probably used more than called for but that's how I like it! Perfect amount of liquids for my favorite mug!

 
Jul 21, 2014

Delicious, I have been trying to find just the right combo to make a chai tea latte. This one was really good! I think next time I might adjust the sweetness but overall it was delicious! Thank you for the recipe!

 

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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 81 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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