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READY IN 5 mins

Chai Tea Latte

Read Reviews (5)

"This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend." — greatbaker12

Ingredients Edit and Save

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Long Island Iced Tea

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Chai Tea Mix

How to Make Tea

How to Make a Latte

Sugar and Sweeteners

Original recipe makes 1 1/2 cups Change Servings

3/4 cup boiling water
1 chai tea bag
1 1/2 teaspoons honey

1 teaspoon white sugar
3/4 cup milk

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Directions

Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Dec 29, 2012

I like a stronger flavored chai so I went easy on the milk, just enough to give it a milky flavor without diluting it. I also used one packet Splenda instead of granulated sugar. Very good.

—Sarah Jo

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Jun 17, 2012

I tried this for the first time using Tazo Organic Chai Tea and following the instructions except for the amount of milk. And I believe I used too much hot water. I'll need to try it as stated next time. Pretty good and a whole lot more affordable than the coffee chain variety

—Penelope

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7 Ratings

Feb 03, 2013

This was quick and easy to make. I followed the directions exactly. My only issue with it was, after I added the milk to the hot tea it became room temperature. I was kind of wanting a warm beverage this morning. So, instead of reheating I just took it one step further and poured it over some ice. Make sure to have a large mug as it will be needed to hold the 1.5 cups of liquid. This was okay, but I think I like chai made with tea and spices separately. It's just stronger. This works though if pinched for time and you like Chai.

—Blender Woman

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Feb 02, 2013

I boiled my tea bag in the water to try for a stronger flavor. The tea I used was Stash(R) Chai Spice Black Tea. I used a packet of Splenda instead of sugar and added the honey to taste instead of measuring it out...probably used more than called for but that's how I like it! Perfect amount of liquids for my favorite mug!

—*~Lissa~*

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Jan 05, 2013

This is a pretty sweet version of Chai. I made it on the stovetop so that it would be as hot as possible. I brought the water and tea bag to boil and simmered it for 5 minutes. After 5 minutes, toss the tea bag and stir in the sugar, honey and milk, heat until hot and then serve. It's my new favorite Chai recipe.

—kdhanley79

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Nutrition

Calories
145 kcal
7%

Carbohydrates
22.6 g
7%

Cholesterol
15 mg
5%

Fat
3.6 g
6%

Fiber
0 g
< 1%

Protein
6.1 g
12%

Sodium
81 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chai Tea Latte

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 145
Calories from Fat: 32

% Daily Value *
Total Fat 3.6g 6 %
Saturated Fat 2.3g 12 %
Cholesterol 15mg 5 %
Sodium 81mg 3 %
** Potassium 282mg 8 %
Total Carbohydrates 22.6g 7 %
Dietary Fiber 0g < 1 %
Protein 6.1g 12 %
** Sugars 21.9g
** Vitamin A 7 %
** Vitamin C < 1 %
** Calcium 28 %
** Iron 1 %
** Thiamin 7 %
** Niacin 10 %
** Vitamin B6 5 %
** Magnesium 8 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.