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Chai Tea Gelatin

By: Cynthia  
"You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations you like. If you like very sweet foods you will want to add sugar or honey to taste."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 146 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 black tea bag
  • 1 cup boiling water
  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 orange, zested
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 2 teaspoons white sugar
  • 1/2 teaspoon almond extract (optional)
  • 1/8 teaspoon ground ginger (optional)
  • 1/8 teaspoon ground cloves (optional)
  • 1 teaspoon honey (optional)
  • 1 orange, peeled and chopped (optional)

Directions

  1. Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 45 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Linda 
I just made this and it was delious I have never had anything like it before. It is just amazing. MORE

 
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