Recipe by DwightNT
"I hope to try this on smoked pork ribs. This spice blend offers delightful possibilities. Steep it in tea. Sprinkle it on toast or oatmeal. Fold it into softened butter and spread it on a muffin. Stir it into sugar and sprinkle it on your favorite sugar cookie just before baking. Add a teaspoon to vinaigrette to spice up salads with fresh greens and seasonal fruits."
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I often cut flour tortillas into wedges, spray with butter-flavored non-stick cooking spray, sprinkle with a cinnamon-sugar mixture, spray again, and bake for about 6-7 mins at 350 degrees F. I substituted chai spice for the cinnamon, and was pleased with the flavor the chai spice brought to the tortilla chips. If you do this, just be sure your mixture leans more heavily toward sugar than the chai spice. Enjoyed today for breakfast along with some fresh fruit, and a small serving of Greek vanilla yogurt.
This is a good blend. I added it to oatmeal cookies so I left out the salt. Next time I will use more cardamom and less pepper. This was really good steeped with black tea.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 2
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