Reviewed: Nov. 3, 2009

I love the coffee house brand of Chai Latte and I get it all the time. I made this just now but made some change due to no goats milk and cardamon, I made the tea as directed but added a pkt of Splenda and sugar-free Vanilla caramel coffemate(aout a Tbls) and a splash of milk. Its delicous and low cal and low fat. I would think that the cardamon would add a little more chai flavor so next time I will add it. Im enjoying this variation very much. Sorry I hate when people change it and then rate it but wanted to share.

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Reviewer:

Jean

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 11, 2009

I love chai tea but what I love more are chai tea lattes. Now I don't have to go to a coffee house to get my fix. I didn't have goats milk so I used half and half and it worked wonderfully. I did heat up the half and half with a frother. Thanks Lisa for this cup of yumminess!

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