Chai Cupcakes Recipe
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Chai Cupcakes

By: Aimee Power  
"If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 832 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 cupcakes
 

Ingredients

  • 1 cup milk
  • 2 black tea bags
  • 2 chai tea bags
  • 1/2 cup plain yogurt
  • 3/4 cup white sugar
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
  2. Heat the milk in a saucepan until almost boiling. Remove from the heat and add the black tea and chai tea bags. Cover and let stand for 10 minutes. Wring out the tea bags into the milk and discard bags. In a medium bowl, whisk together the tea-milk, yogurt, sugar, oil and vanilla. In a large bowl, stir together the flour, baking soda, baking powder, cinnamon, ginger, cloves, salt and pepper. Pour the wet ingredients into the dry mixture and stir until blended. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting (I prefer vanilla).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 5.3g | Cholesterol: 2mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by chillmama 
I can't fairly rate this recipe because I modified it. I read about the consistency problems... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Lysica 
Loved these! Very moist. I made a vanilla frosting and added a little nutmeg and cinnamon and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Alisan 
Did not care for the texture at all. The taste was very good and "moist" could not even begin... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Mollie 
The texture of these cupcakes is not very appealing. It tasted like a somewhat mushy pancake,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by .:Miradori:. 
This one actually turned out pretty good for me, except the batch was so small (only 8!).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Sara W 
Amazing cupcakes! I only used the two chai bags (I used vanilla chai). Also, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by sunshinequine 
I love these! everyone is always asking for them! I have even talked to people who don't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by ~LadyEquus~ 
These cupcakes were so moist! One family member says: "These were the best cupcakes I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by frogrhi 
kind of tastes like a spice cake, i love chai and these cupcakes were amazing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by cinna-man. 
i think it was a lovely recipe. the moisture came out really nicely. cooked for 20 min and... MORE

 
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