Chai Cake for Bread Machines Recipe - Allrecipes.com
Chai Cake for Bread Machines Recipe
  • READY IN ABOUT 4 hrs

Chai Cake for Bread Machines

Recipe by  

"This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry cream cheese. But I'm sure you could put any number of things on top to help you satisfy your sweet tooth. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 55 mins

Directions

  1. Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
  2. Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
  3. Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
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Footnotes

  • Editor's Note
  • The original recipe calls for smoked salt flakes and spelt bran, but you can substitute coarse salt and wheat bran. You may use apple juice, water, or milk in place of the wine, if you prefer.
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Reviews More Reviews

Feb 22, 2011

good for morning tea

 
May 17, 2011

Great and unique recipe. Was loved at a brunch I threw with friends. I would have liked the Chai flavor to be more pronounced so I might try increasing the amount used. It was very very sticky (I'm at a high altitude of 6,300') so I added about 6 more teaspoons of flour. It sank very slightly in the center, but not enough to be considered a catastrophe. I'd have to noodle with the recipe a bit to make it really sing, but overall it was a fun and different alternative to the normally over-sweetened selection of brunch cakes and breads.

 

4 Ratings

Jan 07, 2012

We really enjoyed this recipe. It didn't seem to rise much but it turned out to have a nice texture that wasn't dense, but wasn't light & fluffy. If you like wine, it has a great hint of wine taste. I think this would make some great French toast. It is a nice change.

 

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Nutrition

  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 254 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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