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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 7, 2008
Great frosting recipe when it comes to the consistency. I've tried two other recipes on here that were crapola, but this once has a great, firm texture. I give it 4/5 stars, however, because I personally didn't find the taste of the chai to be strong enough over the sugar (I combated this by adding extra cinnamon, nutmeg, and clove). I'll definitely reference this one again.
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Reviewer:

ihavethesedreams
Cooking Level: Intermediate
Home Town: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 16, 2007
i really liked this recipe. i used it as filling for a butter cake, and mixed in shredded dark chocolate for a little extra taste. simple and delicious :)
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Reviewer:

aizan19
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 21, 2007
This buttercream is wonderful!! Especially on chocolate cake. Only one thing I had to change, you never want to put any tea into "boiling" water. Bring water to a boil, remove from heat, after it quits bubbling, then add tea bags.
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Reviewer:

ibabaker
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Cooking Level: Intermediate
Home Town: Casper, Wyoming, USA
Living In: Glenrock, Wyoming, USA
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