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Reviewed: May 7, 2008

Great frosting recipe when it comes to the consistency. I've tried two other recipes on here that were crapola, but this once has a great, firm texture. I give it 4/5 stars, however, because I personally didn't find the taste of the chai to be strong enough over the sugar (I combated this by adding extra cinnamon, nutmeg, and clove). I'll definitely reference this one again.

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ihavethesedreams

	Cooking Level: Intermediate Home Town: Boston, Massachusetts, USA
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Reviewed: May 16, 2007

i really liked this recipe. i used it as filling for a butter cake, and mixed in shredded dark chocolate for a little extra taste. simple and delicious :)

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aizan19


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Reviewed: Apr. 21, 2007

This buttercream is wonderful!! Especially on chocolate cake. Only one thing I had to change, you never want to put any tea into "boiling" water. Bring water to a boil, remove from heat, after it quits bubbling, then add tea bags.

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ibabaker

	Cooking Level: Intermediate Home Town: Casper, Wyoming, USA Living In: Glenrock, Wyoming, USA
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Chai Buttercream Frosting

Reviewer:

ihavethesedreams

Reviewer:

aizan19

Reviewer:

ibabaker