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Chai Buttercream Frosting

SUBMITTED BY: Perversia

"I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 chai tea bags
  • 1/4 cup boiling water
  • 1 cup unsalted butter or margarine, softened
  • 8 cups confectioners' sugar
  • 1/2 cup cold milk

DIRECTIONS

  1. Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.
  2. Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners' sugar, and continue creaming until well blended.
  3. Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by ihavethesedreams
Great frosting recipe when it comes to the consistency. I've tried two other recipes on here... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by ibabaker
This buttercream is wonderful!! Especially on chocolate cake. Only one thing I had to change,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by aizan19
i really liked this recipe. i used it as filling for a butter cake, and mixed in shredded dark... MORE


 
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Recipe Submitter:

Perversia
Photo by Perversia
Cooking Level: Beginning
Home Town: Stockport, Lancashire, England, U.K.
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Nutritional Information
Chai Buttercream Frosting

Servings Per Recipe: 12

Amount Per Serving

Calories: 466

  • Total Fat: 15.6g
  • Cholesterol: 42mg
  • Sodium: 8mg
  • Total Carbs: 83.8g
  •     Dietary Fiber: 0g
  • Protein: 0.5g

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