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Chai Buttercream Frosting

By: Perversia  
"I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 638 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 chai tea bags
  • 1/4 cup boiling water
  • 1 cup unsalted butter or margarine, softened
  • 8 cups confectioners' sugar
  • 1/2 cup cold milk

Directions

  1. Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.
  2. Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners' sugar, and continue creaming until well blended.
  3. Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 15.6g | Cholesterol: 42mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by ihavethesedreams 
Great frosting recipe when it comes to the consistency. I've tried two other recipes on here... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by ibabaker 
This buttercream is wonderful!! Especially on chocolate cake. Only one thing I had to change,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Cassandra 
The flavor is excellent when using Stash's Premium Chai Spice Black Tea. My only gripe is that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by frogrhi 
so amazing!! had this as one of the cupcake frostings at my wedding! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Rika 
This was nice for a frosting. The chai was subtle enough that it wasn't overwhelming but i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by MessMakerBaker 
I liked the flavor of this a lot. It was a little too runny without adding more powdered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by ToughCookie 
As an icing this is really good, it's a bit soft for a true buttercream. I added one extra tea... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by beautyinsimplicity 
Didn't have much of a true Chai taste to it. I added ground cinnamon and settled on it as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by aizan19 
i really liked this recipe. i used it as filling for a butter cake, and mixed in shredded dark... MORE

 
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