Feb 19, 2010
I think this recipe needs some work. The batter is dry, not to dry to roll into balls though. I baked the first batch at 400 and they came out hard so I lowered the temp to 350 and that seemed to work out better. I think that this recipe needs some more liquid or less flour. One thing I did was melt some white chocolate and drizzled it over the top, not only did they look nice it tasted pretty good to. I probably wouldn't make these again, not that they are bad, but they just didn't 'WOW' me.
—THIN4LIFE