Reviewed: Sep. 8, 2006

I made this for a group that included a couple families from India. I thought it was a real dud, until my wonderful Indian friends showed me how to mix it all in bowls over broken up crakers (I was trying to balance all the toppings on top of the crackers!!!). They loved it!!!! Thanks for introducing me to Indian cooking!!!!

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Reviewer:

MAGOO00

Cooking Level: Expert

Home Town: Marion, Ohio, USA

Living In: Bedford, Texas, USA

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Reviewed: Nov. 10, 2004

Fantastic. Just like the dahi puri I used to eat in India. You can find black salt in the International foods section of most grocery stores. Be sure to have everything ready before you start topping the puri. If you take your time, they'll become soggy. Thanks for a great recipe!

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Reviewer:

MSJILLIAN

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Reviewed: Mar. 6, 2002

This is a fabulous recipe!! I made it for a group of non-Indian friends and they loved it!! I made the Indian version, and my family loved it too. It was very easy, and very tasty.

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GOPAL

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Reviewed: May 30, 2000

I loved it, particularly because it can be accomplished even by us poor people in the central european wasteland, where you can not simpl go to ´"your local indian grocery store", as many recipe authors advise, and find "sev", "golgappa" or the like in abundance... it has been an absolute smash hit at my last birthday party.

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