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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 8, 2006
I made this for a group that included a couple families from India. I thought it was a real dud, until my wonderful Indian friends showed me how to mix it all in bowls over broken up crakers (I was trying to balance all the toppings on top of the crackers!!!). They loved it!!!! Thanks for introducing me to Indian cooking!!!!
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1 user found this review helpful

Reviewer:

MAGOO00
Cooking Level: Expert
Home Town: Marion, Ohio, USA
Living In: Bedford, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 10, 2004
Fantastic. Just like the dahi puri I used to eat in India. You can find black salt in the International foods section of most grocery stores. Be sure to have everything ready before you start topping the puri. If you take your time, they'll become soggy. Thanks for a great recipe!
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3 users found this review helpful

Reviewer:

MSJILLIAN
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 25, 2004
This is a fabulous recipe!! I made it for a group of non-Indian friends and they loved it!! I made the Indian version, and my family loved it too. It was very easy, and very tasty.
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9 users found this review helpful

Reviewer:

GOPAL
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 9, 2003
I loved it, particularly because it can be accomplished even by us poor people in the central european wasteland, where you can not simpl go to ยด"your local indian grocery store", as many recipe authors advise, and find "sev", "golgappa" or the like in abundance... it has been an absolute smash hit at my last birthday party.
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10 users found this review helpful

Reviewer:

MAIREI
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