Very, very good. This recipe makes more of a hearty soup than a chili, I would say. Didn't have green chiles, so I used a can of salsa verde, and only 2 cans of beans. I think with the amount of broth, it could handle 3 cans but I made this in my crock pot and it was almost full to capacity.
For crock pot, I just threw everything in together, except the cheese, and cooked on high for 4 hours. Shredded the cheese in at the end. I used pepper jack for a little more flavor, and added some sour cream to thicken the broth. Excellent, would make again. :)
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Very, very good. This recipe makes more of a hearty soup than a chili, I would say. Didn't...