Very simple. I'd never made white chili before, this is a good beginner recipe. I added two chopped red peppers which I sauteed with the onion and garlic and used Bill Echols taco seasoning(minus the hot spices because the soup would be hot enough without adding more chili pepper. I've got two kids I'm feeding, too.) I also added a small bag of frozen corn from Tacoma Boys. It's warm here, so I put all the ingredients in the crockpot and let it cook away on low all day. I think that might have been a bad move, because the chili came out kind of soupy. Other than that, I thought the flavor of this was very good, though a little weak. Could use a little more taco seasoning. I made Mexican Sunset Bread to go with. NOTE: I read somewhere that if you mash up one can of your beans, you don't have to worry about it thickening up. That's what I did and it would have worked out great, had I not made it in the crockpot. The next day, I did end up adding another round of Bill Echols taco seasoning and fresh cilantro. That helped the flavor quite a bit.
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