The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 12, 2009
Based on other reviews I was prepared to alter the recipes as follows: cut out jalapeno peppers, double the green chile peppers, substitute 1 can of chicken broth with cream of chicken soup, and use 4 cans of beans w/ one can mashed. However, as I was making the chili I was worried about it becoming too soupy. I drained the cans of beans before adding them. After I added two cans, I thought it look like enough beans so that is all I used. I have five young children so I cut the cayenne pepper by 1/2. The thickness came out perfect...not too soupy, and it wasn't too spicy either. Will definately make again. Thanks for a great recipe
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Cooking Level: Expert

Home Town: Marshfield, Missouri, USA
Living In: Union, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 11, 2009
This is a really good recipe. Had a lot of heat and I only added a very small bit of jalapeno peppers! Careful with the peppers!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 11, 2009
Stacy liked - very hot even when using 1/2 chilis and jalapenos
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 9, 2009
GREAT recipe! I doubled all spices and instead of red pepper, I added 1tsp cayenne pepper. Garnished with sour cream and cheese, it was unbelievable!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 9, 2009
Our whole family loved this! I added some hot taco sauce to my serving to spice it up. I'll be making this again and again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 9, 2009
Awesome way to use up leftover roasted chicken! My modifications: 5 cloves garlic; 1/2 fresh diced jalapeno instead of the can; 1/2 tsp cayenne; 2 cans of beans (plenty); added two fresh pablano peppers and a couple shakes of hot pepper flakes. I didn't measure the liquid, but I used water + 3 tsp of chicken bullion, and it was still too watery. Mine turned out mildly spicy, just about perfect, tho I think next time I'll use the whole jalepeno.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 9, 2009
LOVED this with a few modifications: After reading reviews, I only used about 1/2 the jalapenos, and instead of the green chile peppers, I used Herndez salsa verde (about 1/2 cup) because I usually have it on hand. I also only used 2 cans of beans (and fork-mashed about 1/2 of the first can). SO SO SO good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 7, 2009
Absolutely delicious! I used the basic recipe except for a few simple adaptations - I used 4 cans of White Northern Beans (pureed one for thickness) and added a bit more chicken. Other than that, I followed the recipe exactly. Yes, it is very spicy, but that's the way we like it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 7, 2009
It was okay but I still have left overs nobody wanted to eat. I have another white chili recipe I prefer much more than this one. Thank you for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 6, 2009
Delicious! Followed suggestions and pureed 1 can of beans to thicken.
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Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 4, 2009
took it to tailgate party at UL football game, everyone loved it, great recipe, kinda spicy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 3, 2009
This is delicious! I have a 2, 4 and 6 year old and they loved it. Because of the boys I left out the jalapenos and cayenne, so this can be made for mild palates and still taste great. Added a can of black beans and topped with sour cream and homemade tortilla chip strips. A fall favorite!
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Cooking Level: Expert

Home Town: Puyallup, Washington, USA
Living In: Wenatchee, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 2, 2009
we like this with added rice and corn. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 30, 2009
Very good after reviewing some of the recommendations. From the original photo it looks way too thin so I also pureed one can of the white beans. I also added a tsp. of Chipolte Chili Seasoning. I used the 50% low sodium chicken broth too. Oh, the fiesta corn was awesome added to this! ;) 2 cans of broth is the perfect amount. I did not add the Jalapenos because I was afraid it would be a tad to spicy but I personally would love that. My kids thought it was too spicy but young kids can't usually tolerate heat but I thought it was mild. Next batch I will add the Jalapenos and add a full tsp. of Cayenne Pepper. I only used 1/2 tsp. for this one. It wasn't hot at all to me! The texture is very good. Not too thin or too thick. Perfect...IF you follow some of the recommendations. The taste is very good and the spices are perfect. A must try! Just add/subtract ingredients to your personal liking. ;) UPDATE: Using the Jalapenos makes this dish VERY hot. Most people will not be able to tolerate that so be selective here with your ingredients. I personally love to sweat eating soup. LOL! Very good! Everyone who has tried this soup loves it. Make it without the Jalapenos if you plan to feed people you aren't familiar with. They may not like it that spicy.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 30, 2009
Amazingly easy - has a bit of a kick to it. I made it (almost) true to the recipe 1st time around, as I always do. It would be very easy to make different variations. I am usually a "from scratch" cook, but I will use this shortcut recipe again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 29, 2009
Great! Whole family loved it. I reduced the jalapenos to about 1 T. (will use the rest for the super yummy popper dip that's on this site). I cut out the green chiles (because I don't like them that much), used 1 teaspoon cumin, and just dolloped some low fat sour cream on top and sprinkled with cheese. A very low fat recipe if made that way. Made this way I thought it was a perfect amount of spice and great with corn bread! Thanks for the great recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 29, 2009
Unfortunately, this was very bland. I liked the spice, but spice alone does not make the dish enjoyable. I doctored this like crazy and was unable to make it great. I'll stick with the Slow Cooker Chicken Taco Soup on this site. Close, but a bit different and absolutely wonderful. **Just an update, if you really want to save this as I did, add a can of cream of chicken soup. Not very authentic for chili I know, but it did add a good chickeny something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 29, 2009
yummy!!! i changed a few things though - i used 1 can black beans, 1 can white beans and 1 can pureed white beans to thicken it up and used 2 1/2 cups broth. i also used 1 fresh chopped jalepeno instead of canned and didnt have any cumin on hand so i left it out. served with monterrey jack, sour cream and fresh tomatoes on top with cornbread. delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 28, 2009
Yum!! Beware, this is really hot. I added additional mashed beans because we like a thick chili.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 28, 2009
Used rotissarey chicken and just a smidge of the jalapeno and chili peppers taking warning from other reviewers. Just enough of a kick. At the last minute through in a can of drained corn for a lunch crunch. Just fantastic and pretty healthy too!
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